Chicken Marsala

Chicken Marsala

(2)

1 Picture

Chicken Marsala
Servings
3 to 4 servings
Prep Time
10 Minutes
Cook Time

Time on High: 4 to 5 hours Time on Low: 7 to 9 hours My friend gave me this recipe and I am so glad she did! The smell is intoxicating and the leftover wine is very nice as well.


Ingredients

4 Chicken breasts
1 Stick butter
8 Ounces cream cheese
2/3 Cup Marsala wine
21 1/2 Ounces mushroom soup, canned
3/4 Cup water
1/4 Teaspoon oregano
1/4 Teaspoon basil
1/2 Teaspoon garlic salt
Salt and pepper to taste
Pasta

Instructions

Cube chicken breast. Place chicken, butter, and spices in the Crock-Pot® slow cooker.
Mix cream cheese, wine and mushroom soup in a bowl.
Pour over chicken.
Cover; cook 4 to 5 hours on High or 7 to 9 hours on low, or until chicken is tender.
Serve over pasta of choice.

RATINGS & REVIEWS

Write A Review

Chicken Marsala

I think the receipt needs two corrections. 1) The instructions don't say when to add the 3/4 c.of water 2) Correct the quantity and number of cans of mushroom soup

Rose DeCounter
Estero, FL

MMMMMMMMM Good! DELISH! :)

I must admit - looking briefly at the ingredients originally - kinda threw me off. But THEN, after looking at the BIG picture (i.e., to use cornstarch, no cornstarch, chicken broth, etc., from the other recipes) I said: "What the heck I'm makin' it!" Fair warning: the aroma is WONDERFUL (gets my neighbors a little envious when I start smelling up the hallways with my cooking especially when they’re comin’ home from work... hee hee hee) and I only had a tiny tiny taste before running out the door and in one word: DELICIOUS and I can’t wait to get home to eat without running out the door. :)

Paula Patio
Boca, FL

Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.