Time on High: 3 to 4 hours Time on Low: 7 to 9 hours Our family loves this recipe especially since we are always on the run between school, practice, and lessons. Plus, I know my kids are eating healthy, home cooked food thanks to our Crock-Pot® slow cooker.
2 Tablespoons oil
3 Pounds boneless, skinless chicken breasts, cut into 1 inch pieces
1 Medium onion, chopped
1 Large green pepper, chopped
3 Cloves garlic, minced
1 Small jalapeno pepper, finely chopped
14 1/2 Ounces Mexican style diced tomatoes
1/4 Teaspoon cumin
1 Teaspoon oregano
Heat oil in skillet. Cook chicken pieces until browned. Remove and drain.
Place onion, green pepper, garlic and jalapeno pepper in skillet and saute until slightly cooked.
Add all ingredients to Crock-Pot® slow cooker and stir to combine.
Cover; cook on Low 7 to 9 hours or on High 3 to 4 hours.
Serve on flour tortillas.