Easy Pleas'n Chili

Easy Pleas'n Chili

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Easy Pleas'n Chili
Servings
4 to 6 servings
Prep Time
20 Minutes
Cook Time

Time on High: 3 to 4 hours Time on Low: 6 to 8 hours


Ingredients

1 1/2 pounds lean ground beef, pork, chicken or turkey
5 Cloves garlic, minced
2 Onions, finely chopped
2 Stalks celery, thinly sliced
38 Ounces red kidney beans, drained and rinsed
28 Ounces tomatoes, canned, coarsely chopped, with juice
5 1/2 Ounces tomato paste, canned
2 Cups frozen corn kernels
1/2 Cup salsa
2 Tablespoons chili powder
1 Teaspoon dried cumin and dried oregano, each
1/2 Teaspoon salt, pepper and hot sauce, each
1 Red and green sweet pepper, finely chopped

Optional toppings:

Chopped tomatoes
Avocado
Green onion
Jalapeno peppers
Cilantro
Grated cheddar cheese
Tortilla chips
Sour cream

Instructions

In a large nonstick skillet, cook ground meat, garlic and onion over medium-high heat, breaking up meat with spoon, for 9-10 minutes or until fully cooked. With slotted spoon transfer to Crock-Pot® slow cooker.
Add the meat mixture and remaining ingredients, except sweet peppers, to the Crock-Pot® slow cooker and stir to combine.

Cover; cook on Low for 6 to 8 hours or on High for 3 to 4 hours or until bubbly and hot.
Stir in peppers.
Cover; cook on High for an additional 15 minutes.
Adjust seasoning as desired and serve with suggested toppings.

RATINGS & REVIEWS

Write A Review

Wow!

Made this tonight for my family and it was amazing. I added the juice from a second can of tomatoes! It has the perfect spice and topped with cilantro make it even better.

Mar C
Ottawa, Ontario

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Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.