Wild Mushroom Beef Stew

(1)

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Servings
4 to 6
Prep Time
15 Minutes
Cook Time

Time on High: 4 to 6 hours Time on Low: 10 to 12 hours Delicious Crock-Pot® slow cooked Mushroom Beef Stew. This Stew is perfect with a nice red wine. Very simple recipe that would work great in any 4 to 6 Quart Crock-Pot® slow cooker.


Ingredients

4 pounds stew meat, cubed
1/8 Cup flour
1/2 Teaspoon salt
2 Cups beef broth
2 Teaspoons Worcestershire sauce
2 Teaspoons garlic, minced
1 bay leaf
1 Teaspoon paprika
8 Shiitake mushrooms, sliced
4 carrots, sliced
4 potatoes, diced
2 onions, chopped
2 stalks celery, sliced

Instructions

Mix together flour, salt and pepper.
Coat beef with mixture. Add to slow cooker with all other ingredients.
Cover; cook on Low 10 to 12 hours or High 4 to 6 hours.

RATINGS & REVIEWS

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Just OK...

I followed this recipe exactly as written. It was served with a green salad and crusty bread and butter. After looking forward to it all day based on the wonderful aroma that filled the house, we both found it "flat." Were I to make it again, I would increase the salt, pepper & garlic...at least. It was...OK.

Gene Schaeffer
Scottsdale, AZ

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