Time on High: 4 hours Time on Low: 8 hours
1 Green pepper, cut into strips
1 Yellow pepper, cut into strips
1 Onion, chopped
2 Cloves garlic, minced
8 Ounces water chestnuts-canned, drained, and sliced
4 1/2 Ounces whole mushrooms- jarred and drained
1/2 Teaspoon ground ginger
4 to 6 Chicken breasts, boneless
4 Tablespoons hoisin sauce
1 Teaspoon cayenne pepper
Place red pepper, green pepper, yellow pepper, garlic, water chestnuts, mushrooms, and ginger in stoneware.
Stir to blend.
Place chicken breast on top of vegetables.
Drizzle hoisin sauce over top of chicken and sprinkle with cayenne pepper.
Cover; cook on Low for 8 hours or High for 4 hours.