Chipotle Pepper Roasted Hind Shank

Chipotle Pepper Roasted Hind Shank

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Chipotle Pepper Roasted Hind Shank
Servings
6 to 8 servings
Prep Time
15 Minutes
Cook Time

Time on High: 4 hours Time on Low: 6 to 8 hours Slow cooked to perfection.


Ingredients

4 1/2 Pounds beef hind shank
1 Tablespoon chicken bouillon granules
3 1/4 Pounds tomatoes, seedless and cut in quarters
1 Piece onion, small
1 Clove garlic
1 Tablespoon chipotle pepper marinade
3 Marinated chipotle peppers, without seeds
1 Sprinkle aromatic herbs
2 Large potatoes, cut in eighths (optional)
Salt, to taste

Instructions

Wash and dry the meat.
Sprinkle it with the bouillon granules and put it in your Crock-Pot® slow cooker.
Blend the tomatoes with the onion, the garlic, and the tablespoon of chipotle marinade in your blender for 30 seconds on high. Pour the liquid over the meat and add the aromatic herbs, the chipotle peppers and the potatoes.
Cook for 6 to 8 hours on Low or for 4 hours on High.

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Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.