Meatballs in Chipotle

Meatballs in Chipotle

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Meatballs in Chipotle
Servings
6 to 8 servings
Prep Time
10 Minutes
Cook Time

Time on High: 3 to 4 hours Time on Low: 6 to 10 hours The best meatballs you will ever have! Everyone raves about these when I take them to our family or friends gatherings. Enjoy!


Ingredients

2 1/4 Pounds ground beef
1/3 Cup rice, soaked in hot water
3 Eggs, hard-boiled and cut in eighths
1 Bread roll, soaked in 1/3 cup milk
2 Cloves garlic
1/2 Small onion
Salt and pepper, to taste
1 Pinch cumin
2 1/4 Pounds tomatoes
4 Marinated chipotle peppers, without seeds
1/4 Cup water
1 Clove garlic
1/2 Small onion, chopped
1 Tablespoon chicken bouillon granules
Mixed herb bouquet

Instructions

Blend the garlic, small onion, salt, pepper, cumin, and soaked bread in a blender at medium speed until the garlic is well ground.

Combine the liquid with the ground meat and the previously strained rice. Make little balls the size of a medium guava fruit and put an eighth of an egg in the middle .

Blend the tomatoes with the chipotle peppers, pepper, cumin, garlic, chopped onion, and the Teaspoon of bouillon mixed with the water. Pour it immediately in your Crock-Pot® slow cooker. Add salt to taste, cover and cook for 6 to 8 hours on low or 3 to 4 hours.

When the tomatoes start to boil add the meatballs. Let it cook for the rest of the time.

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Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.