Ingredients

4 center-cut bone-in pork chops, about ½-inch thick (about 1½ lbs. total)
½ tsp. salt
¼ tsp. pepper
¼ tsp. ground cinnamon
2 apples, peeled and chopped (such as Royal Gala, Cortland or Spy, Honey Crisp)
4 shallots, chopped
2 tbsp. brown sugar
1 bay leaf
¼ cup apple cider
2 tbsp. apple cider vinegar
2 tbsp. chopped fresh parsley (optional)
Cracked black pepper, for serving (optional)

Instructions

1. Pat pork chops dry with paper towel. Season all over with salt, pepper and cinnamon; add to FoodSaver® Bag. Add apples, shallots, brown sugar, and bay leaf to FoodSaver® Bag.

2. Seal FoodSaver® Bag and freeze. When you’re ready to cook, thaw overnight in your refrigerator before placing the meal into your Crock-Pot® Slow Cooker.

3. To cook, add thawed ingredients to Crock-Pot® Slow Cooker with apple cider and apple cider vinegar.

4. Cover, cook on low heat setting for 6-8 hours or until pork chops are tender. Garnish with parsley and freshly cracked black pepper.

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Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.