BBQ Pork Ribs

(0)

1 Picture

Servings
6 to 8
Prep Time
Cook Time

Enjoy this summer BBQ recipe


Ingredients

• 2 Racks baby back pork ribs (about 4 Pounds)
• 1 Tablespoon chili powder
• 1 Tablespoon smoked paprika
• 4 Teaspoons ground espresso powder or ground coffee
• 4 Teaspoons brown sugar
• 1 Teaspoon dried oregano
• 1 Teaspoon garlic powder
• 1 Teaspoon onion powder
• 2 Teaspoons salt
• 1 Teaspoons pepper

Instructions

1. Pat each rib rack dry with paper towel. Cut each rack into three pieces and set aside.

2. Stir chili powder with smoked paprika, espresso, brown sugar, oregano, garlic powder, onion powder, and salt and pepper until combined. Rub all over ribs. Transfer to FoodSaver® Bag.

3. Seal and freeze. When you’re ready to cook, thaw overnight in your refrigerator before placing the meal into your Crock-Pot® Slow Cooker.

4. To cook, add thawed contents from the FoodSaver® Bag to Crock-Pot® Slow Cooker.

5. Cover, cook on low heat setting for 6 to 8 hours or until meat is tender and meat falls off the bones.

Quick Tips: Add ¼ Teaspoon ground cayenne pepper to rub for a spicier rib.

RATINGS & REVIEWS

Write A Review

Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.