Chicken Curry

Chicken Curry

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Chicken Curry
Servings
4
Prep Time
10 Minutes
Cook Time

Ingredients

○ 2 lbs. boneless, skinless chicken breasts, cut into bite-size pieces
○ 1, 6oz. can of tomato paste
○ 1, 13oz. can of coconut milk (about one cup)
○ 1, small onion, chopped
○ 2 cups frozen peas
○ 1, 14.5oz. can of tomato sauce (about 1 ¾ cup)
○ 2 large cloves of garlic, minced
○ 3 tbsp. honey
○ 2 tbsp. curry powder
○ 1 tsp. salt
○ 1 tsp. crushed red pepper

Instructions

1) In a bowl, combine tomato sauce, garlic, honey, and seasonings. Set aside.
2) Add the rest of the ingredients to your Crock-Pot® slow cooker. Cover with tomato sauce/seasonings mixture.
3) Cook on low for 8 hours. Serve with white or brown rice, and enjoy!

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.