Ingredients

8 chicken drumsticks
1 tsp salt
1 tsp smoked paprika
1/2 tsp freshly ground pepper
2 cured chorizo sausages, sliced
2 red peppers, chopped
1 large onion, chopped
4 cloves garlic, chopped
1 cup diced tomatoes
1/3 cup tomato paste
1/4 cup dry white wine
3 bay leaves
2 tbsp chopped fresh parsley (optional)

Instructions

Season chicken with salt, paprika and pepper; add to Crock-Pot® Slow Cooker. Add sausages, peppers, onion and garlic. Stir together tomatoes, tomato paste and wine; pour over chicken. Add bay leaves.

Cover and cook on LOW for 6 to 8 hours or until chicken is tender and cooked through; remove bay leaves. Sprinkle with parsley (if using) before serving.

Tip: If desired, stir in 1/3 cup pitted and halved black olives before serving.
Tip: Serve over a bed of steaming rice or buttered noodles if desired.

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.