Italian Tomato and Meat Sauce

Italian Tomato and Meat Sauce

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Italian Tomato and Meat Sauce Italian Tomato and Meat Sauce Italian Tomato and Meat Sauce Italian Tomato and Meat Sauce
Servings
4 to 6
Prep Time
15 Minutes
Cook Time

Time on High: 6 to 8 hours Time on Low: 8 to 10 hours


Ingredients

1 1/2 Pounds ground chuck, browned
1 Cup onion, chopped
2 Cloves garlic
14 1/2 Ounces tomatoes, canned
12 Ounces tomato paste, canned
1 Bay leaf
2 Stalks celery, chopped
1 Teaspoon salt
2 Teaspoons dried oregano leaves

Instructions

Put all ingredients in Crock-Pot® stoneware. Stir thoroughly.
Cover and cook on low 8 to 10 hours or high 6 to 8 hours.

RATINGS & REVIEWS

Write A Review

Great Product

Very good product. I depend on it. The food always comes out perfect.

Inger Oakes
Mercer, PA

Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.