Carnitas

(0)
Servings
6
Prep Time
15 Minutes
Cook Time

Time on High: 4 to 6 hours Time on Low: 8 to 10 hours


Ingredients

2 1/2 Pounds pork butt roast, trimmed of excess fat
1 Teaspoon kosher salt
1 Teaspoon garlic powder
1 Teaspoon chili powder
1 Teaspoon dried oregano
1 Teaspoon black pepper
1 Cup cola
1 Orange, peeled and cut into slices

Instructions

Season the pork roast with the dry spices. Place in a self-sealing plastic bag and marinate overnight. Place the marinated pork roast in the Crock-Pot® slow cooker. Pour the cola over the pork and cover the roast with the orange slices. Cover and cook on High for 4 to 6 hours or Low for 8 to 10 hours.

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.