Easy Chicken Stew

Easy Chicken Stew

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Easy Chicken Stew
Servings
5
Prep Time
15 Minutes
Cook Time

Time on High: 6 hours As a child my mom would make this for our family


Ingredients

3 Boneless skinless chicken breast
1 Large can of cream of chicken soup
1 Bag frozen peas
1 Bag of frozen cut carrots
2 Cans of sliced potatoes
Salt and pepper, to taste

Instructions

Clean and cut chicken breasts into strips, then cut the strips in 3's, and put cream of chicken soup into Crock-Pot®. Do not mix water or milk. Evenly distribute the chicken pieces on the bottom. Then add peas and carrots. Put lid on and cook for 6 to 8 hours. Half way threw add potatoes. When done serve over butter noodles or rice.

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