Slow cooker mulled wine

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Servings
4-6
Prep Time
5 Minutes
Cook Time

Perfect for entertaining over the holidays! The cinnamon, clove and nutmeg leave the house smelling warm and inviting while the slow cooker keeps the wine at the perfect temperature to sooth any winter chills. You may want to double the batch as your guests are sure to go back for seconds.


Ingredients

1 bottle red wine (750 ml) - can use apple cider instead of wine
½ cup brown sugar
2 cinnamon sticks
Zest and juice from one orange or lemon
5 cloves
1 pinch of nutmeg
1 star anise
1 slice of ginger

Instructions

Combine all ingredients in the slow cooker and cook on high for 2 hours.
Strain and serve hot.

Tip: Perfect for entertaining, keep the mulled wine in the slow cooker on warm and let guests serve themselves.

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Due to gradual and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes. Most recipes can be accommodated in a slow cooker that is either one quart smaller or one quart larger than specified. If using a smaller sized slow cooker, please use caution when preparing your meal to prevent over filling. For smaller sauces and dips that call for 3 quarts or less, it is not recommended to alter the unit size. Crock-Pot® is a registered trademark and should not be used generically when referring to a ‘slow cooker’ within the recipes.

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