2 tbsp olive oil
1 tbsp ground coriander
1 tbsp ground coriander
1 tsp ground turmeric
1 tsp ground cinnamon
6 green cardamoms, crushed
2 cloves garlic, finely chopped
2 medium onions, chopped
1 tsp fresh ginger, finely chopped
700 g boneless lamb shoulder, roughly diced, most fat removed
125 ml boiling water
1 chicken stock cube
½ tsp freshly ground black pepper
Salt
1 -2 tsp corn flour, optional
6 tbsp double cream
2 tomatoes, roughly chopped
2 tbsp fresh coriander, chopped
Pappadums, Basmati rice and Raita, to serve
For the Raita (prepare separate):
100 g semi dried cherries
½ tsp ground, roasted cumin
Pinch hot chilli powder
Pinch hot chilli powder
350 ml natural yoghourt
2 tbsp tamarind puree or the juice of 1 lime
2 medium organic carrots, coarsely grated
Salt and freshly ground black pepper
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