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  Slow-Cooker Beef and Beer Braise

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  • 2 lbs. stewing beef, cut into ½-inch cubes • 1 tbsp. chopped fresh rosemary • 1 tsp. salt • ½ tsp. pepper • 1 lbs. mini red skinned potatoes…

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  	Servings
  	4-6

  	Prep Time
  	15 Minutes

  	Cook Time
  	6 Hour(s) 0 Minutes

  Tags: slow cooking beef dinner main dish worcestershire sauce lunch beer foodsaver freezer to slow cooker beef broth seal-to-savor savory
• 

  Stew Provençal

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  Stew Provençal Recipe from Crock-Pot® Hearty Soups, Stews & Chilies cookbook (item # 2269800) Makes 8 servings Cook Time: 8 to 10 hours (LOW) or 4 to 5 hours (HIGH), plus 30 minutes (HIGH) ... Read More

  	Servings
  	8

  	Cook Time
  	4 Hour(s) 30 Minutes

  Tags: soup pork soup and stews pork loin stew appetizer beef broth stew provençal