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Traditional Corned Beef and Cabbage
Be the First To Write a ReviewTime on High: 4 to 5 hours Time on Low: 8 to 10 hours We make this every year for St. Patrick's Day! Very delicious and a must have during the festivities. ... Read More
Servings 6 to 8 Prep Time 10 Minutes Cook Time 4 Hour(s)
0 Minutes