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  Traditional Corned Beef and Cabbage

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  Time on High: 4 to 5 hours Time on Low: 8 to 10 hours We make this every year for St. Patrick's Day! Very delicious and a must have during the festivities. ... Read More

  	Servings
  	6 to 8

  	Prep Time
  	10 Minutes

  	Cook Time
  	4 Hour(s) 0 Minutes

  Tags: potatoes slow cooking beef cabbage dinner st patricks day corned beef savory