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• A Quartet of Beef with Savory Pearl Barley and a Riesling Mustard Sauce

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  Sweetbreads: •1 quart water •5 ounces white wine vinegar •6 ounces veal sweetbreads •butter Oxtail and Veal: •1/2 tablespoon diced carrot •1/2…

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  	Servings
  	Serves 4

  	Prep Time
  	25 Hour(s) 30 Minutes

  	Cook Time
  	7 Hour(s) 0 Minutes

  Tags: main courses electric skillets