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  Beef and Potato Hash

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  • 4 Cups cubed leftover cooked roast beef • 4 Cups cubed peeled potatoes • 2 Carrots, peeled and cubed • 1 Onion, finely chopped • 1 Tablespoon…

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  	Servings
  	4 to 6

  	Prep Time
  	15 Minutes

  	Cook Time
  	6 Hour(s) 0 Minutes

  Tags: main dishes potatoes carrots slow cooking vegetables beef main dish roast beef egg peas foodsaver freezer to slow cooker smoky barbeque seal-to-savor worcestershire hash savory