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Savory Pepper Steak
Be the First To Write a ReviewTime on High: 4 to 5 hours Time on Low: 8 to 10 hours My husband loves this recipe and the fact that it is so simple to make is even better! The steak always comes out so juicy and tender. I... Read More
Servings 4 to 6 Prep Time 15 Minutes Cook Time 4 Hour(s)
0 Minutes -
Slow-Cooker Beef and Beer Braise
Be the First To Write a Review• 2 lbs. stewing beef, cut into ½-inch cubes • 1 tbsp. chopped fresh rosemary • 1 tsp. salt • ½ tsp. pepper • 1 lbs. mini red skinned potatoes…
Read MoreServings 4-6 Prep Time 15 Minutes Cook Time 6 Hour(s)
0 Minutes -
Jammin' Beef Stew-----Smucker's
Be the First To Write a ReviewTime on High: 5 to 6 hours Time on Low: 8 to 10 hours This beef stew recipe from Smucker's, with a slight twist, has become our favorite stew recipe!... Read More
Servings 6 to 8 Prep Time 20 Minutes Cook Time 5 Hour(s)
0 Minutes -
Mamma's Back-Rib's
Be the First To Write a ReviewTime on High: 6 to 8 Hours Time on Low: 8 to 10 Hours The Beef Back Ribs are served over Rice, with the juices of the beef cooking 8 to 10 hours. The ribs will fall off the bone and remember if... Read More
Servings 4 to 6 Prep Time 10 Minutes Cook Time 6 Hour(s)
0 Minutes