Sauté bacon until crisp in a skillet on stovetop set to medium heat. Remove bacon and set aside. Save fat renderings.
Place stoneware in slow cooker heating base and add sauerkraut, cabbage, onions, butter, sugar, salt and pepper.
Pour bacon and renderings over sauerkraut mixture.
Cover and cook on Low for 4-5 hours or on High for 1-3 hours.
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As the trusted name in slow cooking for nearly 50 years, Crock-Pot® puts consumer safety first. In partnership with the U.S. Consumer Product Safety Commission, Crock-Pot is voluntarily recalling and replacing the lids of the Crock-Pot® 6-Quart Express Crock Multi-Cooker with a manufacture date from July 1, 2017 through October 1, 2018 with date codes K182 through K365 and L001 through L273.Visit recall.crockpot.com for more information