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Jamaican Style Curry Chicken
(1) Read ReviewsTime on High: 2 to 3 Hours Time on Low: 4 to 5 Hours This is a Traditional Jamaican dish. It is extremely delicous because of the fresh seasonings and herb. When cooked the chicken will fall... Read More
Servings 4 to 6 Prep Time 20 Minutes Cook Time 2 Hour(s)
0 Minutes -
Vegetable Curry
(3) Read ReviewsTime on High: 4 to 6 hours Time on Low: 8 to 10 hours ... Read More
Servings 4 to 6 Prep Time 5 Minutes Cook Time 4 Hour(s)
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Chicken Curry
Be the First To Write a Review○ 2 lbs. boneless, skinless chicken breasts, cut into bite-size pieces ○ 1, 6oz. can of tomato paste ○ 1, 13oz. can of coconut milk (about one…
Read MoreServings 4 Prep Time 10 Minutes Cook Time 8 Hour(s)
0 Minutes -
Curried Butternut Squash Soup
Be the First To Write a ReviewCurried Butternut Squash Soup recipe from Crock-Pot® 5 Ingredients or Less cookbook (item # 2275100) Makes 6 to 8 servings Prep Time: 15 minutes Cook Time: low 5 to 5-½ hours, high 4 hours... Read More
Servings 6-8 Prep Time 15 Minutes Cook Time 5 Hour(s)
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Chicken and Butternut Squash Curry
Be the First To Write a ReviewThis rich and flavorful curry takes just five minutes to prepare, thanks to the pre-peeled and pre-chopped butternut squash that this recipe calls for. Slow-cooked to perfection, this warm curry dish... Read More
Servings 4 Prep Time 5 Minutes Cook Time 6 Hour(s)
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Indian Style Chickpeas with Cauliflower
Be the First To Write a Review• 6 cups medium cauliflower florets • 4 cups cubed potatoes • 1 can (540ml/19-oz) chickpeas, drained and rinsed • 1 onion, chopped • 2 cloves…
Read MoreServings 4-6 Prep Time 15 Minutes Cook Time 4 Hour(s)
0 Minutes