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Crock-Pot® Slow Cooked Apple, Rhubarb, Raspberry and Crunchy Almond Crumble
Be the First To Write a Review500 g clocharde apples 250 g rhubarb 2 tbsp butter 80 g raspberries 100 g butter 150 g sugar 100 g almond powder 2 tbsp ground almonds 50 g…
Read MoreServings 2-4 servings Cook Time 4 Hour(s)
0 Minutes