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Beef and Potato Hash
Be the First To Write a Review• 4 Cups cubed leftover cooked roast beef • 4 Cups cubed peeled potatoes • 2 Carrots, peeled and cubed • 1 Onion, finely chopped • 1 Tablespoon…
Read MoreServings 4 to 6 Prep Time 15 Minutes Cook Time 6 Hour(s)
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Hearty Cheese Hashbrowns
Be the First To Write a ReviewTime on High: 3 to 4 hours Time on Low: 6 to 8 hours ... Read More
Servings 6 to 8 servings Prep Time 10 Minutes Cook Time 3 Hour(s)
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Easy Chicken Stew
Be the First To Write a ReviewTime on High: 6 hours As a child my mom would make this for our family... Read More
Servings 5 Prep Time 15 Minutes Cook Time 6 Hour(s)
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Hoppin John Black Eyed Peas
Be the First To Write a ReviewTime on High: 6 hours Time on Low: 10 to 12 hours Celebrating the farmer, a traditional Indiana dish was black eyed peas. Your family will be lucky when serving this over cabbage or with... Read More
Servings 3 Prep Time 15 Minutes Cook Time 6 Hour(s)
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Tex-Mex Split Pea Soup
Be the First To Write a ReviewTime on High: 4 Hours Time on Low: 8 hours An updated version of Split Pea Soup. No ham bone required and the addition of chipotle peppers and Canadian Bacon makes it unique! With the power of... Read More
Servings 8 Prep Time 15 Minutes Cook Time 4 Hour(s)
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Mamma's Back-Rib's
Be the First To Write a ReviewTime on High: 6 to 8 Hours Time on Low: 8 to 10 Hours The Beef Back Ribs are served over Rice, with the juices of the beef cooking 8 to 10 hours. The ribs will fall off the bone and remember if... Read More
Servings 4 to 6 Prep Time 10 Minutes Cook Time 6 Hour(s)
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Indian Style Chickpeas with Cauliflower
Be the First To Write a Review• 6 cups medium cauliflower florets • 4 cups cubed potatoes • 1 can (540ml/19-oz) chickpeas, drained and rinsed • 1 onion, chopped • 2 cloves…
Read MoreServings 4-6 Prep Time 15 Minutes Cook Time 4 Hour(s)
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