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Honey Sesame Chicken
(1) Read Reviews2 Pounds boneless, skinless chicken breasts 4 Garlic cloves, minced 1/3 Cup red onions, minced 2 Tablespoons toasted sesame oil 2 Tablespoons…
Read MoreServings 3 to 4 Prep Time 20 Minutes Cook Time 4 Hour(s)
0 Minutes -
Asian Steak
(1) Read ReviewsCook on Low: 4 to 6 hours Cook on High: 2 to 3 hours Making an Asian-inspired dish in the Crock-Pot® slow cooker is so easy with this versatile sauce. This is the recipe I use when making steak in... Read More
Servings 3 Prep Time 10 Minutes Cook Time 2 Hour(s)
0 Minutes -
Teriyaki Beef
Be the First To Write a Review2 Pounds stewing beef (cut into 1-inch cubes) 2 Tablespoons cornstarch ¼ Teaspoon each salt and pepper ¼ Cup teriyaki sauce 2 Tablespoons…
Read MoreServings 4 to 6 Prep Time 10 Minutes Cook Time 6 Hour(s)
0 Minutes -
Spicy Asian Short Ribs
Be the First To Write a ReviewTime on High: 5 minutes Time on Low: 8 to 10 hours A delicious and tender dish that cooks all day in a spicy Asian sauce. The meat is succulent and savory. The meal is complete with a bed of... Read More
Servings 6 to 8 Prep Time 15 Minutes Cook Time 8 Hour(s)
5 Minutes -
Teriyaki Ribs
Be the First To Write a ReviewTime on High: 5 to 6 Hours Time on Low: 7 to 8 Hours Teriyaki and sesame seeds add an Asian Flair to Baby Back Ribs, cooked in the Casserole Crock-Pot®.... Read More
Servings 8 to 10 Prep Time 10 Minutes Cook Time 5 Hour(s)
0 Minutes