Time on High: 3 to 4 Hours
Time on Low: 5 to 6 Hours
A sweet, spicy, savory sauce covers tender chunks of chicken for a simple Asian dish with a kick!...
2 Pounds stewing beef (cut into 1-inch cubes) 2 Tablespoons cornstarch ¼ Teaspoon each salt and pepper ¼ Cup teriyaki sauce 2 Tablespoons…
Time on High: 2 to 3 hours
Time on Low: 4 to 5 hours
Time on High: 5 to 6 Hours
Time on Low: 7 to 8 Hours
Teriyaki and sesame seeds add an Asian Flair to Baby Back Ribs, cooked in the Casserole Crock-Pot®....